A Review Of lapchiong bali
one.Coarsely chop or grind the pork (8mm plate), separating the Fats from your belly pork, seeking pork parts within the dimension of a petit pois (incredibly small pea) to backyard garden pea dimensions. This offers the sausage much more bit and chew And the way the traditional Chinese like it.6 Masukkan nasi dan berikan kecap manis aduk sampai ra